BRUNCH MENU
Saturdays and Sundays 10-3
DRINKS
TERRAZA GUAVA MIMOSA10
POMEGRANATE MIMOSA10
BLOODY MARIA 10
cruda juice, chiles and peppers, pickles vegetables, reposado tequila
MICHELADA 8
Estrella draft, chamoy, terraza mary mix
CAFE CARAJILLO 11
licor 43, kraken black coffee rum, coffee
POSOLE GFcup - 6 | bowl - 13
hominy, tomatillo, raddish, cabbage
CHILAQUILES GF12
tortilla chips, salsa ranchero, cotija, cilantro, and 2 eggs any style
COCHINO VERDE GF16
carnitas in salsa verde, fresh flour tortillas and 2 eggs any style
MASA GRIDDLE CAKES GF14
oaxacan chocolate, banana agave, cajeta butter, pepitas
GRANOLA PANCAKES 14
sweet cream-granola batter, maple syrup, seasonal compote
Real Maple Syrup - 4
RANCHERO HASH GF17
fingerling potatoes, black beans, eggs, chorizo
BISCUITS AND GRAVY 15
masa-poblano biscuits, chorizo and bacon red eye gravy, eggs any style
TERRAZA BREAKFAST PLATE 17
choice of pancake, choice of protein, 2 eggs any stye, fingerling potatoes
GALLO PINTO CON HUEVOS GFO 12
Costa Rican style rice and beans, 2 eggs any style
TACO PLATE ‡ GF
3 tacos with choice of side14
CRIMINI CAULIFLOWER V
CARNITAS
CHICKEN
CARNE ASADA
GRILLED FISH
ARGENTINIAN CHORIZO
TERRAZA BURGER 18
Oaxacan cheese, cerveza tomato, roasted poblano, fry sauce





NON-ALCOHOLIC
Mexican Coke In a bottle 5
Mexican Squirt in a bottle 5
Topo Chico sparkling water 4
Custom CDA Coffee blend 4
AGUAS FRESCAS
Horchata - sweet rice, milk, cinnamon 5
Jamaica - made with hibiscus flowers 5
Rotating Augas Frescas - see server MP
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
‡
Items are prepared using oil that is used for items containing gluten.