
To DRINK
NON-ALCOHOLIC
Mexican Coke In a bottle 5
Mexican Squirt in a bottle 5
Topo Chico sparkling water 4
Custom CDA Coffee blend 4
AGUAS FRESCAS
Horchata - sweet rice, milk, cinnamon 5
Jamaica - made with hibiscus flowers 5
Rotating Augas Frescas - see server MP
FAVORITES FROM THE BAR
Terraza Signature Margarita 12
Smokey Riviera 15
Canteritos 15
Good Vibrations 14
Please see cocktail menu for additional options
TO START
TEQUILA CLAMS GFO MP
barreled tequila, chorizo, grilled bread
ELOTE CAKES GF 9/12
corn, cotija, cilantro
PERUVIAN CEVICHE ‡ GFMP
albacore, shrimp, rockfish, Leche de tigre
GUACAMOLE ‡ V GFMP
guajillo shrub, pickled fresno
SHRIMP TOSTADA ‡ GF16
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña
TERRAZA TACOS ‡ 14
4 street tacos, choose 2 proteins*
choice of Grilled fish, Asada, Chicken, Carnitas, Chorizo, Crimini-Cauliflower
BRUSSELS SPROUTS 12
pomegranate molasses and seeds, cumin spiced bacon, agave, lime zest
OAXACAN QUESADILLA12
tlyauda style, queso, smashed black beans, charred tomatoes, cilantro
SALADS
Half / Full
ROASTED BEETS GF9/16
tamarind citronette, spiced pepitas, manchego cheese, mixed greens
JICAMA CITRUS GF9/16
arugula, cotija, peppadew lime vinaigrette, cilantro
SPANISH BLUE GF9/16
baby greens, grapes, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette
CEZAR 9/16
romaine hearts, cotija, paprika croutons
Add protein Carne Asada - 6, Chicken Breast - 7, Shrimp - 9







MAINS
TERRAZA BURGER 18
oaxacan cheese, cerveza tomato, roasted poblano, fry sauce
NY STEAK GFO38
mashed sweet potato, chimichurri, charred onion
BRAISED SHORT RIB35
subanik sauce, mushrooms, traditional grains
VEGAN ENCHILADA GF21
roasted jackfruit and vegetable, mojo salsa, guacamole
CHICKEN EN MOLE NEGRO N25
gallo pinto, crisp plantains, slaw
PORK SHANK GFO26
Puerto Rican style, savory masa pudding
MOQUECA GFOM.P.
sea bass, coconut tomato stew, cilantro lime rice
CHIPS w/ HOUSE MADE SALSAS - verde | cruda | roja | piña | carbón - 6




V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
‡
Items are prepared using oil that is used for items containing gluten.