
TO START
GUACAMOLE ‡ V GF MP
guajillo shrub, half or whole
ELOTE CAKES GF 9/12
corn, cotija, cilantro
BRUSSELS SPROUTS 12
pomegranate molasses and seeds, cumin spiced bacon, agave, lime zest
SALADS
Half / Full
ROASTED BEETS GF9/16
tamarind citronette, spiced pepitas, manchego cheese, mixed greens
JICAMA CITRUS GF9/16
arugula, cilantro, cotija, peppadew lime vinaigrette
SPANISH BLUE GF9/16
baby greens, grapes, Spanish blue cheese, toasted almonds, pom-guava vinaigrette
CEZAR GFO9/16
romaine hearts, cotija, paprika croutons
Add protein Carne Asada - 6, Chicken Breast -7, Shrimp - 9



All handhelds include chouce of fries, gallo pinto, jicama slaw or chips.
Substitute any 1/2 salad or a cup of soup for $5
STREET TACO PLATE ‡ GF
3 tacos with choice of side14
CRIMINI CAULIFLOWER V
CARNITAS
CHICKEN
CARNE ASADA
GRILLED FISH
ARGENTINIAN CHORIZO
TERRAZA BURGER
oaxacan cheese, cerveza tomato, roasted poblano, macha aioli18
MOJO CHICKEN TORTA
Oaxacan cheese, garlic, cerveza tomato, greens16
CUBANO
slow cooked pork, ham, swiss cheese, mustard, pineapple pickle relish17
BLTG
1/2 lb bacon, mixed greens, cerveza tomatoes, guacamole, fry sauce16
SOUP
our chef's current seasonal selectionMP
GALLO PINTO con HUEVOS GFO
costa rican style rice and beans, 2 eggs any style12
add Meat - 6 - Grilled fish, Asada, Carnitas, Chicken, Chorizo, Crimini-Cauliflower
CHILAQUILES
tortilla chips, ranchero salsa, cotija, cilantro and 2 eggs any style13
VEGAN ENCHILADA
roasted jackfruit and vegetables, mojo salsa, guacamole21
TEQUILA CLAMS GFO
barreled tequila, chorizo, grilled breadMP
PERUVIAN CEVICHE‡ GF
albacore, shrimp, rockfish, Leche de TigreMP
SHRIMP TOSTADA ‡ GF
4 crisp tortillas, jimicam slaw, salsa piña, guacamole16
OAXACAN QUESADILLA
smashed black beans, chared tomatoes, cilantro12







V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
‡
Items are prepared using oil that is used for items containing gluten.