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TO START

GUACAMOLE ‡ V GF    MP 
guajillo shrub, half or whole

ELOTE CAKES GF    9/12 
corn, cotija, cilantro

BRUSSELS SPROUTS 12 
pomegranate molasses and seeds, cumin spiced bacon, agave, lime zest

SALADS
Half / Full

ROASTED BEETS GF9/16
tamarind citronette, spiced pepitas, manchego cheese, mixed greens


JICAMA CITRUS GF9/16
arugula, cilantro, cotija, peppadew lime vinaigrette


SPANISH BLUE GF9/16
baby greens, grapes, Spanish blue cheese, toasted almonds, pom-guava vinaigrette


CEZAR GFO9/16
romaine hearts, cotija, paprika croutons


 

Add protein Carne Asada - 6, Chicken Breast -7, Shrimp - 9

VeganEnchilada
ShrimpTostada
TacoPlate

All handhelds include chouce of fries, gallo pinto, jicama slaw or chips.

Substitute any 1/2 salad or a cup of soup for $5

STREET TACO PLATE ‡ GF

3 tacos with choice of side14

CRIMINI CAULIFLOWER V

CARNITAS

CHICKEN

CARNE ASADA

GRILLED FISH

ARGENTINIAN CHORIZO

 


TERRAZA BURGER

oaxacan cheese, cerveza tomato, roasted poblano, macha aioli18


MOJO CHICKEN TORTA

Oaxacan cheese, garlic, cerveza tomato, greens16


CUBANO

slow cooked pork, ham, swiss cheese, mustard, pineapple pickle relish17


BLTG

1/2 lb bacon, mixed greens, cerveza tomatoes, guacamole, fry sauce16


SOUP

our chef's current seasonal selectionMP


GALLO PINTO con HUEVOS GFO

costa rican style rice and beans, 2 eggs any style12

                                  add Meat - 6 - Grilled fish, Asada, Carnitas, Chicken, Chorizo, Crimini-Cauliflower


CHILAQUILES

tortilla chips, ranchero salsa, cotija, cilantro and 2 eggs any style13


VEGAN ENCHILADA

roasted jackfruit and vegetables, mojo salsa, guacamole21


TEQUILA CLAMS GFO

barreled tequila, chorizo, grilled breadMP


PERUVIAN CEVICHE‡ GF

albacore, shrimp, rockfish, Leche de TigreMP


SHRIMP TOSTADA ‡ GF

4 crisp tortillas, jimicam slaw, salsa piña, guacamole16


OAXACAN QUESADILLA

smashed black beans, chared tomatoes, cilantro12


 

Guacamole
SummerSalad2
CezarShrimp
TacoPlate
Chilaquiles
TerrazaBurger
IMG_0965 copy

V
VEGAN

N
CONTAINS NUTS

GF
GLUTEN-FREE

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Items are prepared using oil that is used for items containing gluten.

CUSTOMER REVIEWS

Kurtis Thornton
Kurtis Thornton
Customer

Great atmosphere and top notch food! The staff is incredibly friendly and really went out of the way to make sure you were taken care of. Being right on the river the view is always great! We will be back!

Jill Johnson
Jill Johnson
Customer

A beautiful restaurant that really makes you feel like your on vacation in our own town. The setting is beautiful, the staff is friendly and helpful, the food is excellent and the cocktails are unique and very tasty. Table side guacamole and chips are worth going back for over and over again and don’t leave without trying the roasted pineapple gelato. AMAZING!!

Ross Skinner
Ross Skinner
Customer

What an AWESOME setting, right on the Spokane river in the Riverstone area in CDA. Just opened, full of smiling happy folks, glad to be out and experiencing a new venue. The food is outstanding, a very interesting menu. What a great place for couples to enjoy each other.

Matt Hill
Matt Hill
Customer

If there were 10 stars I would give it to them. The food is amazing, freshest ingredients, amazing flavors. The staff is knowledgeable and willing to help out with dietary requirements to ensure we had an excellent evening.

Zach Grove
Zach Grove
Customer

Great craft cocktails, food is excellent. Variety of $4 tacos, and some good looking mains! They make the guacamole fresh at your table!