LUNCH MENU


 

TO START

TEQUILA CLAMS  MPHalf/ Whole-
barreled tequila, chorizo


ELOTE CAKES GF 9/12Half/ Whole-   
corn, cotija, cilantro


PERUVIAN CEVICHE GF  10/19Half/ Whole- 
albacore, shrimp, rockfish


GUACAMOLE V GF    10/17Half/ Whole- 
serves two


SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña


PAO DE QUEIJO GF8
cheese bread made with tapioca flour


 

ShrimpTostada
TacoPlate
VeganEnchilada

SALADS
Half / Full / with Meat *

ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese


QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing


JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette


SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette


CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons


FRUIT PLATE 9/15/21
tajin, arroz con leche


 

* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo

Guacamole
SummerSalad2
CezarShrimp

TACO PLATE GF

2 tacos with gallo pinto, fries or slaw14

 

CRIMINI CAULIFLOWER V
chili spices, salsa roja, salsa carbon, cilantro

 

CARNITAS
salsa verde, shaved cabbage, pickled onion, cotija

 

CHICKEN
salsa cruda, sweet onion, cilantro, manchego cheese

 

BRISKET
avoverde, jicama slaw, pickled onion, cilantro, guajillo shrub

 

CARNE ASADA *N
salsa macha, salsa cruda, pickled red chilis, crema

GRILLED FISH *

chili lime spice, salsa piña, jicama slaw, crema

 

ARGENTINIAN CHORIZO
queso fresco, jicama slaw, pickled jalapeños, salsa cruda

 

EGG

All Tortas include choice of fries, gallo pinto, slaw or chips.

Substitute any 1/2 salad, 5$


TERRAZA BURGER N

oaxacan cheese, cerveza tomato, roasted poblano, macha aioli18


CHORIPAN

chorizo, aioli de carbon, chimichurri, greens16


MOJO CHICKEN TORTA

chicken, garlic, cerveza tomato, greens16


BUTIFARA

ham sandwich served chilled with salsa criolla, and gallo pinto14


CUBANO

slow cooked pork, cured ham, swiss cheese, mustard, dill pickle17


GALLO PINTO con HUEVOS

costa rican style rices, beans, 2 eggs any style12

                                  add Meat - 20 - rockfish, shrimp, asada, chicken, brisket, Chorizo


CHILAQUILES GF

ham sandwich served chilled with salsa criolla, and gallo pinto13


CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | niña | carbón - 6

 

TacoPlate
Chilaquiles
TerrazaBurger
IMG_0965 copy
CezarShrimp

V
VEGAN

N
CONTAINS NUTS

GF
GLUTEN-FREE

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CUSTOMER REVIEWS

Kurtis Thornton
Kurtis Thornton
Customer

Great atmosphere and top notch food! The staff is incredibly friendly and really went out of the way to make sure you were taken care of. Being right on the river the view is always great! We will be back!

Jill Johnson
Jill Johnson
Customer

A beautiful restaurant that really makes you feel like your on vacation in our own town. The setting is beautiful, the staff is friendly and helpful, the food is excellent and the cocktails are unique and very tasty. Table side guacamole and chips are worth going back for over and over again and don’t leave without trying the roasted pineapple gelato. AMAZING!!

Ross Skinner
Ross Skinner
Customer

What an AWESOME setting, right on the Spokane river in the Riverstone area in CDA. Just opened, full of smiling happy folks, glad to be out and experiencing a new venue. The food is outstanding, a very interesting menu. What a great place for couples to enjoy each other.

Matt Hill
Matt Hill
Customer

If there were 10 stars I would give it to them. The food is amazing, freshest ingredients, amazing flavors. The staff is knowledgeable and willing to help out with dietary requirements to ensure we had an excellent evening.

Zach Grove
Zach Grove
Customer

Great craft cocktails, food is excellent. Variety of $4 tacos, and some good looking mains! They make the guacamole fresh at your table!