BRUNCH
Saturdays and Sundays 10-2
TERRAZA GUAVA MIMOSA10
WATERMELON MIMOSA10
BLOODY MARIA- cruda juice, chiles and peppers, pickles vegetables, reposado tequila10
MICHELADA- Estrella draft, chamoy, terraza mary mix8
CAFE CARAJILLO- licor 43, kraken black coffee rum, coffee11
POSOLEcup - 6 | bowl - 13
pulled chicken, hominy, tomatillo, raddish, cabbage
CHILAQUILES GF12
tortilla chips, salsa roja, cotija, cilantro, and 2 eggs any style
COCHINO VERDE14
carnitas in salsa verde, fresh flour tortillas and 2 eggs any style
MASA GRIDDLE CAKES GF13
oaxacan chocolate, banana agave, cajeta butter, pepitas
RANCHERO HASH 17
fingerling potatoes, black beans, eggs, chorizo
BISCUITS AND GRAVY 14
masa-poblano biscuits, chorizo and bacon red eye gravy, eggs any style
TERRAZA BREAKFAST PLATE 16
griddle cake, choice of protein, 2 eggs any stye, fingerling potatoes
SODAS
Coca-Cola3
Diet Coke3
Rootbeer3
Dr. Pepper3
Sprite3
Fuze Unsweetened Tea3
Lemonade3
NON-ALCOHOLIC
Mexican Coke, Bottle5
Mexican Squirt, Bottle5
Topo Chico Sparking Water4
Custom Blend Bolivian Coffee4
AGUAS FRESCAS
Horchata
sweet rice, milk, cinnamon5
Jamaica
made with hibiscus flowers5
Rotating Augas Frescas
see serverMP
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH
TO START
TEQUILA CLAMS MPHalf/ Whole-
barreled tequila, chorizo
ELOTE CAKES GF 9/12Half/ Whole-
corn, cotija, cilantro
PERUVIAN CEVICHE GF 10/19Half/ Whole-
albacore, shrimp, rockfish
GUACAMOLE V GF 10/17Half/ Whole-
serves two
SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña
PAO DE QUEIJO GF8
cheese bread made with tapioca flour
SALADS
Half / Full / with Meat *
ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese
QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing
JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette
SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette
CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons
FRUIT PLATE 9/15/21
tajin, arroz con leche
* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo
TACO PLATE GF
2 tacos with gallo pinto, fries or slaw14
CRIMINI CAULIFLOWER V
chili spices, salsa roja, salsa carbon, cilantro
CARNITAS
salsa verde, shaved cabbage, pickled onion, cotija
CHICKEN
salsa cruda, sweet onion, cilantro, manchego cheese
BRISKET
avoverde, jicama slaw, pickled onion, cilantro, guajillo shrub
CARNE ASADA *N
salsa macha, salsa cruda, pickled red chilis, crema
GRILLED FISH *
chili lime spice, salsa piña, jicama slaw, crema
ARGENTINIAN CHORIZO
queso fresco, jicama slaw, pickled jalapeños, salsa cruda
EGG
All Tortas include choice of fries, gallo pinto, slaw or chips.
Substitute any 1/2 salad, 5$
TERRAZA BURGER N
oaxacan cheese, cerveza tomato, roasted poblano, macha aioli18
CHORIPAN
chorizo, aioli de carbon, chimichurri, greens16
MOJO CHICKEN TORTA
chicken, garlic, cerveza tomato, greens16
BUTIFARA
ham sandwich served chilled with salsa criolla, and gallo pinto14
CUBANO
slow cooked pork, cured ham, swiss cheese, mustard, dill pickle17
GALLO PINTO con HUEVOS
costa rican style rices, beans, 2 eggs any style12
add Meat - 20 - rockfish, shrimp, asada, chicken, brisket, Chorizo
CHILAQUILES GF
ham sandwich served chilled with salsa criolla, and gallo pinto13
CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | niña | carbón - 6
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER
TO START
TEQUILA CLAMS MPHalf/ Whole-
barreled tequila, chorizo
ELOTE CAKES GF 9/12Half/ Whole-
corn, cotija, cilantro
PERUVIAN CEVICHE GF10/19Half/ Whole-
albacore, shrimp, rockfish
GUACAMOLE V GF10/17Half/ Whole-
guajillo shrub
SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña
PAO DE QUEIJO GF8
cheese bread made with tapioca flour
TERRAZA TACOS 14
4 street tacos
SALADS
Half / Full / with Meat *
ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese
QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing
JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette
SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette
CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons
FRUIT PLATE 9/15/21
tajin, arroz con leche
* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo
MAINS
TERRAZA BURGER N18
oaxacan cheese, serveza tomato, roasted poblano, macha aioli
NY STEAK GF38
mashed sweet potato, chimichurri, charred onion
BRAISED SHORT RIB35
subanik sauce, mushrooms, traditional grains
VEGAN ENCHILADA21
roasted jackfruit and vegetable, mojo salsa, guacamole
CHICKEN EN MOLE NEGRO N25
gallo pinto, crisp plantains, slaw
PORK SHANK 26
Puerto Rican style, savory masa pudding
MOQUECAM.P.
sea bass, coconut tomato stew, cilantro lime rice
FISH DEL MERCADO M.P.
CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | piña | carbón - 6
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Menu
SEASONAL FLANMP
CHURROS 11
served with choice of house-made Mexican Hot Chocolate, vanilla bean gelato
or seasonal sorbet
TRES LECHES11
traditional soaked cake, dulce de leche, seasonal fruit, and choice of vanilla bean gelato
or seasonal sorbet
DARK CHOCOLATE TORTE GF14
pink peppercorn goat's milk panna cotta, candied burnt orange, masa crumble
VANILLA BEAN GELATO or SEASONAL SORBET 6
HAPPY HOUR
Monday- Thursday 2:00 PM - 5:00 PM
Signature Margarita6
Cuba Libre6
Paloma6
Draft Beer5
House Wine5
Chips and Guacamole8
Chips and Salsa3
Elote Cakes7
Tequila Clams9
Terraza Tacos 2.50
crimini-cauliflower, carnitas, chicken, brisket, asada, fish, chorizo
1/2 Fruit Plate6
SODAS
Coca-Cola3
Diet Coke3
Rootbeer3
Dr. Pepper3
Sprite3
Fuze Unsweetened Tea3
Lemonade3
NON-ALCOHOLIC
Mexican Coke, Bottle5
Mexican Squirt, Bottle5
Topo Chico Sparking Water4
Custom Blend Bolivian Coffee4
AGUAS FRESCAS
Horchata
sweet rice, milk, cinnamon5
Jamaica
made with hibiscus flowers5
Rotating Augas Frescas
see serverMP
VASO
2018 Terrazas Malbec Mendoza, Argentina7/26
Vega Medien Cava, Spain10/38
Vega Medien Cava Rosé, Spain10/38
2020 Melea Organic Sauvignon Blanc-Verdejo Alicante, Spain9/34
2019 Felino by Paul Hobbes Chardonnay, Mendoza, Argentina13/48
2020 Portal de Calçada Vinho Verde Amarante, Portugal7/26
2019 Tussock Jumper Moscato, Spain8/29
2020 Emiliana Natura Organic Rosé, Chile9/34
Araucano Carmenere Colchagua Valley, Chile9/34
2012 Sur de los Andes Gran Reserva cabernet Sauvigno, Mendoza, Argentina14/52
2019 Volcanes Reserva Pinot Noir Casablanca Valley, Chile9/34
2020 Felino by Paul Hobbs Malbec, Mendoza, Argentina14/48
BOTELLA
2016 Raventos Blanc dela Finca, Spain100
2019 Frank Family vineyards Chardonnay Carneros, California85
2018 Ribbon Ridge Reserve Pinot Noir Ridgecrest Vineyards, Oregon115
2018 La Storia by Trentadue Cabernet Sauvignon Alexander Valley, California68
2018 Luca Pinot Noir, Mendoza, Argentina95
2018 Llama Old Vine Cabernet Franc, Mendoza, Argentina36
2018 Llama Old Blend Bonarda/Malbec, Mendoza, Argentina36
2016 Trisagio Malbec/Merlot/Cabernet Sauvignon, Uco Valley, Argentina62
2017 Maquis Gran Reserva Carménére, Valle del Colchangua, Valle Central, Chile40
2014 Gomez Cruzado Reserva, Rioja, Spain75
2015 Cerro Anon Reserva, Rioja, Spain55
2017 Esporao Reserva Red Blend, Alentejo, Portugal75
2015 Santa Rita "Triple C", Maipo Valley, Chile102
2017 AR Guentola Old Vine Malbec, Mendoza, Argentina65