Let's Meet
After 10 years serving as the key accounts director, he opened his first restaurant, Fire Artisan Pizza. Doug and his wife Sally have been married for 29 years and have 3 children. Doug attends Coeur d’Alene Bible Church and is involved with various ministries there, as well as being involved in business and community organizations.
Doug Johnson
Owner
Originally from a small town in central Minnesota, Bjorn Thompson began washing dishes in his uncle's restaurant at 15 years old. Since then, he has spent over 23 years in restaurants from Solara and Café Levain in Minneapolis to Cuveé in New Orleans to several properties in Wolfgang Puck's Fine Dining Group in Las Vegas. After helping Gozzer Ranch for a couple of summers, he decided to relocate his family in 2019 to become the executive chef at the Lake Club.
Bjorn has a serious passion for creating food and the experience of dining that surrounds it which he approaches with care and an eye for all details. If you ask him what he does, he will tell you that he plays with food for a living. One of his favorite quotes is, "Life is too short so eat dessert first, and without silverware."
Bjorn Thompson
Executive Chef
BRUNCH
Saturdays and Sundays 10-2
TERRAZA GUAVA MIMOSA10
WATERMELON MIMOSA10
BLOODY MARIA- cruda juice, chiles and peppers, pickles vegetables, reposado tequila10
MICHELADA- Estrella draft, chamoy, terraza mary mix8
CAFE CARAJILLO- licor 43, kraken black coffee rum, coffee11
POSOLEcup - 6 | bowl - 13
pulled chicken, hominy, tomatillo, raddish, cabbage
CHILAQUILES GF12
tortilla chips, salsa roja, cotija, cilantro, and 2 eggs any style
COCHINO VERDE14
carnitas in salsa verde, fresh flour tortillas and 2 eggs any style
MASA GRIDDLE CAKES GF13
oaxacan chocolate, banana agave, cajeta butter, pepitas
RANCHERO HASH 17
fingerling potatoes, black beans, eggs, chorizo
BISCUITS AND GRAVY 14
masa-poblano biscuits, chorizo and bacon red eye gravy, eggs any style
TERRAZA BREAKFAST PLATE 16
griddle cake, choice of protein, 2 eggs any stye, fingerling potatoes
SODAS
Coca-Cola3
Diet Coke3
Rootbeer3
Dr. Pepper3
Sprite3
Fuze Unsweetened Tea3
Lemonade3
NON-ALCOHOLIC
Mexican Coke, Bottle5
Mexican Squirt, Bottle5
Topo Chico Sparking Water4
Custom Blend Bolivian Coffee4
AGUAS FRESCAS
Horchata
sweet rice, milk, cinnamon5
Jamaica
made with hibiscus flowers5
Rotating Augas Frescas
see serverMP
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH
TO START
TEQUILA CLAMS MPHalf/ Whole-
barreled tequila, chorizo
ELOTE CAKES GF 9/12Half/ Whole-
corn, cotija, cilantro
PERUVIAN CEVICHE GF 10/19Half/ Whole-
albacore, shrimp, rockfish
GUACAMOLE V GF 10/17Half/ Whole-
serves two
SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña
PAO DE QUEIJO GF8
cheese bread made with tapioca flour
SALADS
Half / Full / with Meat *
ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese
QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing
JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette
SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette
CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons
FRUIT PLATE 9/15/21
tajin, arroz con leche
* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo
TACO PLATE GF
2 tacos with gallo pinto, fries or slaw14
CRIMINI CAULIFLOWER V
chili spices, salsa roja, salsa carbon, cilantro
CARNITAS
salsa verde, shaved cabbage, pickled onion, cotija
CHICKEN
salsa cruda, sweet onion, cilantro, manchego cheese
BRISKET
avoverde, jicama slaw, pickled onion, cilantro, guajillo shrub
CARNE ASADA *N
salsa macha, salsa cruda, pickled red chilis, crema
GRILLED FISH *
chili lime spice, salsa piña, jicama slaw, crema
ARGENTINIAN CHORIZO
queso fresco, jicama slaw, pickled jalapeños, salsa cruda
EGG
All Tortas include choice of fries, gallo pinto, slaw or chips.
Substitute any 1/2 salad, 5$
TERRAZA BURGER N
oaxacan cheese, cerveza tomato, roasted poblano, macha aioli18
CHORIPAN
chorizo, aioli de carbon, chimichurri, greens16
MOJO CHICKEN TORTA
chicken, garlic, cerveza tomato, greens16
BUTIFARA
ham sandwich served chilled with salsa criolla, and gallo pinto14
CUBANO
slow cooked pork, cured ham, swiss cheese, mustard, dill pickle17
GALLO PINTO con HUEVOS
costa rican style rices, beans, 2 eggs any style12
add Meat - 20 - rockfish, shrimp, asada, chicken, brisket, Chorizo
CHILAQUILES GF
ham sandwich served chilled with salsa criolla, and gallo pinto13
CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | niña | carbón - 6
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER
TO START
TEQUILA CLAMS MPHalf/ Whole-
barreled tequila, chorizo
ELOTE CAKES GF 9/12Half/ Whole-
corn, cotija, cilantro
PERUVIAN CEVICHE GF10/19Half/ Whole-
albacore, shrimp, rockfish
GUACAMOLE V GF10/17Half/ Whole-
guajillo shrub
SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña
PAO DE QUEIJO GF8
cheese bread made with tapioca flour
TERRAZA TACOS 14
4 street tacos
SALADS
Half / Full / with Meat *
ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese
QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing
JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette
SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette
CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons
FRUIT PLATE 9/15/21
tajin, arroz con leche
* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo
MAINS
TERRAZA BURGER N18
oaxacan cheese, serveza tomato, roasted poblano, macha aioli
NY STEAK GF38
mashed sweet potato, chimichurri, charred onion
BRAISED SHORT RIB35
subanik sauce, mushrooms, traditional grains
VEGAN ENCHILADA21
roasted jackfruit and vegetable, mojo salsa, guacamole
CHICKEN EN MOLE NEGRO N25
gallo pinto, crisp plantains, slaw
PORK SHANK 26
Puerto Rican style, savory masa pudding
MOQUECAM.P.
sea bass, coconut tomato stew, cilantro lime rice
FISH DEL MERCADO M.P.
CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | piña | carbón - 6
V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Menu
SEASONAL FLANMP
CHURROS 11
served with choice of house-made Mexican Hot Chocolate, vanilla bean gelato
or seasonal sorbet
TRES LECHES11
traditional soaked cake, dulce de leche, seasonal fruit, and choice of vanilla bean gelato
or seasonal sorbet
DARK CHOCOLATE TORTE GF14
pink peppercorn goat's milk panna cotta, candied burnt orange, masa crumble
VANILLA BEAN GELATO or SEASONAL SORBET 6
HAPPY HOUR
Monday- Thursday 2:00 PM - 5:00 PM
Signature Margarita6
Cuba Libre6
Paloma6
Draft Beer5
House Wine5
Chips and Guacamole8
Chips and Salsa3
Elote Cakes7
Tequila Clams9
Terraza Tacos 2.50
crimini-cauliflower, carnitas, chicken, brisket, asada, fish, chorizo
1/2 Fruit Plate6
SODAS
Coca-Cola3
Diet Coke3
Rootbeer3
Dr. Pepper3
Sprite3
Fuze Unsweetened Tea3
Lemonade3
NON-ALCOHOLIC
Mexican Coke, Bottle5
Mexican Squirt, Bottle5
Topo Chico Sparking Water4
Custom Blend Bolivian Coffee4
AGUAS FRESCAS
Horchata
sweet rice, milk, cinnamon5
Jamaica
made with hibiscus flowers5
Rotating Augas Frescas
see serverMP
VASO
2018 Terrazas Malbec Mendoza, Argentina7/26
Vega Medien Cava, Spain10/38
Vega Medien Cava Rosé, Spain10/38
2020 Melea Organic Sauvignon Blanc-Verdejo Alicante, Spain9/34
2019 Felino by Paul Hobbes Chardonnay, Mendoza, Argentina13/48
2020 Portal de Calçada Vinho Verde Amarante, Portugal7/26
2019 Tussock Jumper Moscato, Spain8/29
2020 Emiliana Natura Organic Rosé, Chile9/34
Araucano Carmenere Colchagua Valley, Chile9/34
2012 Sur de los Andes Gran Reserva cabernet Sauvigno, Mendoza, Argentina14/52
2019 Volcanes Reserva Pinot Noir Casablanca Valley, Chile9/34
2020 Felino by Paul Hobbs Malbec, Mendoza, Argentina14/48
BOTELLA
2016 Raventos Blanc dela Finca, Spain100
2019 Frank Family vineyards Chardonnay Carneros, California85
2018 Ribbon Ridge Reserve Pinot Noir Ridgecrest Vineyards, Oregon115
2018 La Storia by Trentadue Cabernet Sauvignon Alexander Valley, California68
2018 Luca Pinot Noir, Mendoza, Argentina95
2018 Llama Old Vine Cabernet Franc, Mendoza, Argentina36
2018 Llama Old Blend Bonarda/Malbec, Mendoza, Argentina36
2016 Trisagio Malbec/Merlot/Cabernet Sauvignon, Uco Valley, Argentina62
2017 Maquis Gran Reserva Carménére, Valle del Colchangua, Valle Central, Chile40
2014 Gomez Cruzado Reserva, Rioja, Spain75
2015 Cerro Anon Reserva, Rioja, Spain55
2017 Esporao Reserva Red Blend, Alentejo, Portugal75
2015 Santa Rita "Triple C", Maipo Valley, Chile102
2017 AR Guentola Old Vine Malbec, Mendoza, Argentina65
CUSTOMER REVIEWS
Great atmosphere and top notch food! The staff is incredibly friendly and really went out of the way to make sure you were taken care of. Being right on the river the view is always great! We will be back!
A beautiful restaurant that really makes you feel like your on vacation in our own town. The setting is beautiful, the staff is friendly and helpful, the food is excellent and the cocktails are unique and very tasty. Table side guacamole and chips are worth going back for over and over again and don’t leave without trying the roasted pineapple gelato. AMAZING!!
What an AWESOME setting, right on the Spokane river in the Riverstone area in CDA. Just opened, full of smiling happy folks, glad to be out and experiencing a new venue. The food is outstanding, a very interesting menu. What a great place for couples to enjoy each other.
If there were 10 stars I would give it to them. The food is amazing, freshest ingredients, amazing flavors. The staff is knowledgeable and willing to help out with dietary requirements to ensure we had an excellent evening.
Great craft cocktails, food is excellent. Variety of $4 tacos, and some good looking mains! They make the guacamole fresh at your table!