Let's Meet

For parties more than 6 & Patio Reservations, call 208-758-0111

BRUNCH

Saturdays and Sundays 10-2


 

TERRAZA GUAVA MIMOSA10

WATERMELON MIMOSA10

BLOODY MARIA- cruda juice, chiles and peppers, pickles vegetables, reposado tequila10

MICHELADA- Estrella draft, chamoy, terraza mary mix8

CAFE CARAJILLO- licor 43, kraken black coffee rum, coffee11


POSOLEcup - 6    |    bowl - 13
pulled chicken, hominy, tomatillo, raddish, cabbage


CHILAQUILES GF12
tortilla chips, salsa roja, cotija, cilantro, and 2 eggs any style


COCHINO VERDE14
carnitas in salsa verde, fresh flour tortillas and 2 eggs any style


MASA GRIDDLE CAKES GF13
oaxacan chocolate, banana agave, cajeta butter, pepitas


RANCHERO HASH 17
fingerling potatoes, black beans, eggs, chorizo


BISCUITS AND GRAVY 14
masa-poblano biscuits, chorizo and bacon red eye gravy, eggs any style


TERRAZA BREAKFAST PLATE 16
griddle cake, choice of protein, 2 eggs any stye, fingerling potatoes


 

SODAS

Coca-Cola3


Diet Coke3


Rootbeer3


Dr. Pepper3


Sprite3


Fuze Unsweetened Tea3


Lemonade3


NON-ALCOHOLIC

Mexican Coke, Bottle5


Mexican Squirt, Bottle5


Topo Chico Sparking Water4


Custom Blend Bolivian Coffee4


AGUAS FRESCAS

Horchata

sweet rice, milk, cinnamon5


Jamaica

made with hibiscus flowers5


Rotating Augas Frescas

see serverMP


V
VEGAN

N
CONTAINS NUTS

GF
GLUTEN-FREE

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH


 

TO START

TEQUILA CLAMS  MPHalf/ Whole-
barreled tequila, chorizo


ELOTE CAKES GF 9/12Half/ Whole-   
corn, cotija, cilantro


PERUVIAN CEVICHE GF  10/19Half/ Whole- 
albacore, shrimp, rockfish


GUACAMOLE V GF    10/17Half/ Whole- 
serves two


SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña


PAO DE QUEIJO GF8
cheese bread made with tapioca flour


 

SALADS
Half / Full / with Meat *

ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese


QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing


JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette


SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette


CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons


FRUIT PLATE 9/15/21
tajin, arroz con leche


 

* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo


TACO PLATE GF

2 tacos with gallo pinto, fries or slaw14

 

CRIMINI CAULIFLOWER V
chili spices, salsa roja, salsa carbon, cilantro

 

CARNITAS
salsa verde, shaved cabbage, pickled onion, cotija

 

CHICKEN
salsa cruda, sweet onion, cilantro, manchego cheese

 

BRISKET
avoverde, jicama slaw, pickled onion, cilantro, guajillo shrub

 

CARNE ASADA *N
salsa macha, salsa cruda, pickled red chilis, crema

 

GRILLED FISH *
chili lime spice, salsa piña, jicama slaw, crema

 

ARGENTINIAN CHORIZO
queso fresco, jicama slaw, pickled jalapeños, salsa cruda

 

EGG

All Tortas include choice of fries, gallo pinto, slaw or chips.

Substitute any 1/2 salad, 5$


TERRAZA BURGER N

oaxacan cheese, cerveza tomato, roasted poblano, macha aioli18


CHORIPAN

chorizo, aioli de carbon, chimichurri, greens16


MOJO CHICKEN TORTA

chicken, garlic, cerveza tomato, greens16


BUTIFARA

ham sandwich served chilled with salsa criolla, and gallo pinto14


CUBANO

slow cooked pork, cured ham, swiss cheese, mustard, dill pickle17


GALLO PINTO con HUEVOS

costa rican style rices, beans, 2 eggs any style12

                                  add Meat - 20 - rockfish, shrimp, asada, chicken, brisket, Chorizo


CHILAQUILES GF

ham sandwich served chilled with salsa criolla, and gallo pinto13


CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | niña | carbón - 6

 

V
VEGAN

N
CONTAINS NUTS

GF
GLUTEN-FREE

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER


 

TO START

TEQUILA CLAMS  MPHalf/ Whole-
barreled tequila, chorizo


ELOTE CAKES GF  9/12Half/ Whole-
corn, cotija, cilantro


PERUVIAN CEVICHE GF10/19Half/ Whole-  
albacore, shrimp, rockfish


GUACAMOLE V GF10/17Half/ Whole-  
guajillo shrub


SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña


PAO DE QUEIJO GF8
cheese bread made with tapioca flour


TERRAZA TACOS 14
4 street tacos


 

SALADS
Half / Full / with Meat *

ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese


QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing


JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette


SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette


CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons


FRUIT PLATE 9/15/21
tajin, arroz con leche


 

* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo

MAINS

TERRAZA BURGER N18
oaxacan cheese, serveza tomato, roasted poblano, macha aioli


NY STEAK GF38
mashed sweet potato, chimichurri, charred onion


BRAISED SHORT RIB35
subanik sauce, mushrooms, traditional grains


VEGAN ENCHILADA21
roasted jackfruit and vegetable, mojo salsa, guacamole


CHICKEN EN MOLE NEGRO N25
gallo pinto, crisp plantains, slaw


PORK SHANK 26
Puerto Rican style, savory masa pudding


MOQUECAM.P.
sea bass, coconut tomato stew, cilantro lime rice


FISH DEL MERCADO M.P.


CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | piña | carbón - 6


 

V
VEGAN

N
CONTAINS NUTS

GF
GLUTEN-FREE

*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert Menu

 

SEASONAL FLANMP


CHURROS 11
served with choice of house-made Mexican Hot Chocolate, vanilla bean gelato
or seasonal sorbet


TRES LECHES11
traditional soaked cake, dulce de leche, seasonal fruit, and choice of vanilla bean gelato
or seasonal sorbet


DARK CHOCOLATE TORTE GF14
pink peppercorn goat's milk panna cotta, candied burnt orange, masa crumble


VANILLA BEAN GELATO or SEASONAL SORBET  6

HAPPY HOUR

Monday- Thursday 2:00 PM - 5:00 PM

 

Signature Margarita6


Cuba Libre6


Paloma6


Draft Beer5


House Wine5


Chips and Guacamole8


Chips and Salsa3


Elote Cakes7


Tequila Clams9


Terraza Tacos 2.50
crimini-cauliflower, carnitas, chicken, brisket, asada, fish, chorizo


1/2 Fruit Plate6


SODAS

Coca-Cola3


Diet Coke3


Rootbeer3


Dr. Pepper3


Sprite3


Fuze Unsweetened Tea3


Lemonade3


NON-ALCOHOLIC

Mexican Coke, Bottle5


Mexican Squirt, Bottle5


Topo Chico Sparking Water4


Custom Blend Bolivian Coffee4


AGUAS FRESCAS

Horchata

sweet rice, milk, cinnamon5


Jamaica

made with hibiscus flowers5


Rotating Augas Frescas

see serverMP


VASO

2018 Terrazas Malbec Mendoza, Argentina7/26


Vega Medien Cava, Spain10/38


Vega Medien Cava Rosé, Spain10/38


2020 Melea Organic Sauvignon Blanc-Verdejo Alicante, Spain9/34


2019 Felino by Paul Hobbes Chardonnay, Mendoza, Argentina13/48


2020 Portal de Calçada Vinho Verde Amarante, Portugal7/26


2019 Tussock Jumper Moscato, Spain8/29


2020 Emiliana Natura Organic Rosé, Chile9/34


Araucano Carmenere Colchagua Valley, Chile9/34


2012 Sur de los Andes Gran Reserva cabernet Sauvigno, Mendoza, Argentina14/52


2019 Volcanes Reserva Pinot Noir Casablanca Valley, Chile9/34


2020 Felino by Paul Hobbs Malbec, Mendoza, Argentina14/48


BOTELLA

2016 Raventos Blanc dela Finca, Spain100


2019 Frank Family vineyards Chardonnay Carneros, California85


2018 Ribbon Ridge Reserve Pinot Noir Ridgecrest Vineyards, Oregon115


2018 La Storia by Trentadue Cabernet Sauvignon Alexander Valley, California68


2018 Luca Pinot Noir, Mendoza, Argentina95


2018 Llama Old Vine Cabernet Franc, Mendoza, Argentina36


2018 Llama Old Blend Bonarda/Malbec, Mendoza, Argentina36


2016 Trisagio Malbec/Merlot/Cabernet Sauvignon, Uco Valley, Argentina62


2017 Maquis Gran Reserva Carménére, Valle del Colchangua, Valle Central, Chile40


2014 Gomez Cruzado Reserva, Rioja, Spain75


2015 Cerro Anon Reserva, Rioja, Spain55


2017 Esporao Reserva Red Blend, Alentejo, Portugal75


2015 Santa Rita "Triple C", Maipo Valley, Chile102


2017 AR Guentola Old Vine Malbec, Mendoza, Argentina65


CUSTOMER REVIEWS

Kurtis Thornton
Kurtis Thornton
Customer

Great atmosphere and top notch food! The staff is incredibly friendly and really went out of the way to make sure you were taken care of. Being right on the river the view is always great! We will be back!

Jill Johnson
Jill Johnson
Customer

A beautiful restaurant that really makes you feel like your on vacation in our own town. The setting is beautiful, the staff is friendly and helpful, the food is excellent and the cocktails are unique and very tasty. Table side guacamole and chips are worth going back for over and over again and don’t leave without trying the roasted pineapple gelato. AMAZING!!

Ross Skinner
Ross Skinner
Customer

What an AWESOME setting, right on the Spokane river in the Riverstone area in CDA. Just opened, full of smiling happy folks, glad to be out and experiencing a new venue. The food is outstanding, a very interesting menu. What a great place for couples to enjoy each other.

Matt Hill
Matt Hill
Customer

If there were 10 stars I would give it to them. The food is amazing, freshest ingredients, amazing flavors. The staff is knowledgeable and willing to help out with dietary requirements to ensure we had an excellent evening.

Zach Grove
Zach Grove
Customer

Great craft cocktails, food is excellent. Variety of $4 tacos, and some good looking mains! They make the guacamole fresh at your table!