DINNER MENU
TO START
TEQUILA CLAMS MPHalf/ Whole-
barreled tequila, chorizo
ELOTE CAKES GF 9/12Half/ Whole-
corn, cotija, cilantro
PERUVIAN CEVICHE GF10/19Half/ Whole-
albacore, shrimp, rockfish
GUACAMOLE V GF10/17Half/ Whole-
guajillo shrub
SHRIMP TOSTADA GF15
4 crisp tortillas, marinated shrimp, jicama slaw, salsa piña
PAO DE QUEIJO GF8
cheese bread made with tapioca flour
TERRAZA TACOS 14
4 street tacos
SALADS
Half / Full / with Meat *
ROASTED BEETS GF9/15/21
tamarind citronette, spiced pepitas, manchego cheese
QUINOA GREENS GF9/15/21
chayote, avocado, saint leaf dressing
JICAMA CITRUS GF9/15/21
arugula, orange, cotija, peppadew lime vinaigrette
SUMMER SALAD GF9/15/21
baby greens, fresh fruit, spanish blue cheese toasted almonds, pomegranate-guava vinaigrette
CEZAR 9/15/21
romaine, enchilada cheese, paprika croutons
FRUIT PLATE 9/15/21
tajin, arroz con leche
* Rockfish, Shrimp, Asada, Chicken, Carnitas, Brisket, Chorizo







MAINS
TERRAZA BURGER N18
oaxacan cheese, serveza tomato, roasted poblano, macha aioli
NY STEAK GF38
mashed sweet potato, chimichurri, charred onion
BRAISED SHORT RIB35
subanik sauce, mushrooms, traditional grains
VEGAN ENCHILADA21
roasted jackfruit and vegetable, mojo salsa, guacamole
CHICKEN EN MOLE NEGRO N25
gallo pinto, crisp plantains, slaw
PORK SHANK 26
Puerto Rican style, savory masa pudding
MOQUECAM.P.
sea bass, coconut tomato stew, cilantro lime rice
FISH DEL MERCADO M.P.
CHIPS w/ HOUSE MADE SALSAS - macha | verde | cruda | roja | piña | carbón - 6




V
VEGAN
N
CONTAINS NUTS
GF
GLUTEN-FREE
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.